THUMBNAIL |
IMAGE
# |
SUBJECT |
| MXO-7041-H1-32 | Cecina enchilada de puerco (pork enchilada), Mexican cuisine
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| MXO-7041-H1-34 | Chile relleno (stuffed chile), Mexican cuisine
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| MXO-7041-H1-1 | Cook preparing food over open fire at La Capilla Restaurant
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| MXO-7041-H1-2 | Cooks preparing food over open fire at La Capilla Restaurant
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| MXO-7041-H1-8 | Cooks preparing food over open fire at La Capilla Restaurant
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| MXO-7041-H1-29 | Costilla de Puerco (pork ribs), Mexican cuisine
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| MXO-7041-H1-30 | Frijoles de olla con hierva de conejo y chochoyotes (beans, rabbit and dumplings), Mexican cuisine, Zaachila, Oaxaca, Mexico
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| MXO-7041-H1-26 | Meats grilled over open fire
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| MXO-7041-H1-31 | Pollo con mole negro (chicken with black mole), Mexican cuisine, Zaachila, Oaxaca State, Mexico
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