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SUBJECT |
| FR-M3911-5 | Moroccan stew with couscous, Moroccan cuisine, Morocco
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| SP-2-H1-2 | Roast suckling piglets in Botin Restaurant at Cuchilleros 17, Madrid, Madrid Province, Spain, Europe
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| FR-M3201-5 | Salade Creole (Creole salad), French cuisine, France
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| FR-M3101-3 | Salade de chevre chaud (salad with warm goat cheese), French cuisine, France, Europe
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| FR-M1801-9 | Soupe a l'arachide (peanut soup), French cuisine, France
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| SP-2-H1-1 | Waiter (model released) holding a plate with roast suckling pig in Botin Restaurant at Cuchilleros 17, Madrid, Madrid Province, Spain, Europe
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| FR-M5001-5 | Waterzoi de poulet et legumes (Belgian chicken and vegetable stew), Belgian cuisine
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